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Food and Diet

The Misleading Culprits: Worst Well being Meals That Are Really Unhealthy for You

A view of several packages of Nature Valley Crunchy granola bars

It’s in all probability not information to you that numerous meals gadgets marketed as “wholesome” or “pure” are, properly… not. In truth, many instances they will simply be a marketing gimmick designed to get well being acutely aware shoppers to spend their hard-earned {dollars}. 

You wish to make wholesome meals decisions for you and your loved ones. We wish to enable you. So the following time you go to the grocery retailer, it’s necessary to learn labels carefully and see if that wholesome, “pure” meals is, in reality, both. Listed below are a number of the largest culprits in the case of being faux wholesome. 

Granola Bars

Granola bars are a number of the worst offenders, as they’re typically filled with added sugars and unhealthy fats. In truth, even essentially the most wholesome granola on the planet doesn’t have an awesome macronutrient profile. All the time verify the label for high-fructose corn syrup, synthetic sweeteners, and unhealthy trans fat.

More healthy Various: Go for granola bars with only a few substances, together with entire grains, nuts, seeds, and no added sugars. Higher but, make your individual granola bars at residence with pure substances. It’s an awesome exercise for the entire household.

Yogurt with Fruit on the Backside

We’re definitely massive followers of yogurt, like anybody else into intestine well being. Yogurt can also be a wonderful and wholesome supply of protein. However you need to watch out what you purchase. Many flavored yogurts include a variety of added sugar, even these with fruit on the backside. Extra sugar typically outweighs the advantages of yogurt.

More healthy Various: Select plain, unsweetened yogurt (or higher but, Greek yogurt) and add your fruit or a drizzle of honey for pure sweetness.

Veggie Chips

Veggie chips, like candy potato or beet chips, are marketed as a more healthy various to potato chips. The reality is, nonetheless, they’re typically fried in the identical unhealthy oils and include simply as many energy and unhealthy fat as common potato chips.

More healthy Various: When you crave a crunchy snack, go for air-popped popcorn, whole-grain crackers, natural pretzels or roasted chickpeas.

Bottled Smoothies

Retailer-bought smoothies are sometimes loaded with added sugars and lack the fiber entire fruit and veggies supply. Moreover, they typically have a excessive calorie rely because of added (and even unadded) sugar.

More healthy Various: Make your smoothies at residence utilizing entire substances like contemporary fruits, greens, yogurt, and a contact of honey or agave nectar for sweetness. All you want is a blender and a few fruit – it’s loads cheaper too.

Low-Fats and Fats-Free Merchandise

Low-fat and fat-free merchandise are one of many largest bait and change acts on the grocery retailer. They typically compensate for the shortage of fats (which tastes good) by rising the sugar content material (which additionally tastes good). Furthermore, wholesome fat are good for you and important for nutrient absorption and satiety.

More healthy Various: Select full-fat dairy merchandise moderately and give attention to a balanced food plan quite than eliminating fat.

Bran Muffins

Bran muffins are nice for if you’re a bit backed up, however the commercially out there ones are usually talking, not “wholesome.”Quite the opposite, they’re loaded with sugar and unhealthy fat. Some have the identical macro profiles as a cupcake.

More healthy Various: Make your individual bran muffins at residence utilizing minimal sugar and more healthy fat.

Low-Carb Processed Meals

Everybody desires to decrease their carb consumption, it appears. Nevertheless, low-carb merchandise, like low-carb bread and low-carb cookies, usually aren’t excellent for you. Nevertheless, they’re sometimes closely processed containing synthetic sweeteners and unhealthy fat.

More healthy Various: As an alternative of counting on processed meals to decrease your carb consumption, eat entire, unprocessed low-carb meals like greens, lean proteins, and nuts into your food plan.

Don’t let meals advertising and marketing confuse you. Simply because the label says one thing is wholesome doesn’t imply that it’s. All the time be a savvy shopper and thoroughly learn meals labels, even when a product seems to be a sensible choice at first look. Be looking out for hidden sugars, unhealthy fat, and synthetic components. When doubtful, make your individual various at residence. 

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Food and Diet

New Study Finds Avocado Consumption Linked to Reduced Risk of Diabetes, Especially in Females

Avocados, often favored for their creamy texture and heart-healthy properties, have now been associated with a lower risk of diabetes, according to a recent cross-sectional study published in the Journal of the Academy of Nutrition and Dietetics. This study, conducted among a large sample of adults in Mexico, highlights a potential protective effect of avocado consumption against diabetes, particularly in females. Understanding the mechanisms behind this association and exploring practical ways to incorporate avocados into the diet may offer valuable insights for diabetes prevention and management.

Key Findings of the Study

The study, which included over 28,000 adults from the Mexican National Health and Nutrition Survey, revealed a significant association between avocado consumption and reduced diabetes risk, particularly among females. Women who consumed avocados regularly demonstrated lower odds of diabetes compared to non-consumers, even after adjusting for various confounding factors. Notably, no significant association was observed in males, suggesting potential gender-specific differences in the relationship between avocado intake and diabetes risk.

Avocados offer a unique combination of nutrients, including fiber and unsaturated fats, which may contribute to their beneficial effects on diabetes risk reduction. Fiber slows digestion and promotes satiety, helping to stabilize blood sugar levels and prevent rapid glucose spikes after meals. Additionally, the presence of unsaturated fats supports heart health and aids in cholesterol management, which is closely linked to diabetes risk. Avocados, being fruits with no naturally occurring sugars, also have a neutral effect on glycemic response, further enhancing their suitability for diabetes prevention.

Gender Disparities and Lifestyle Factors

The observed gender disparity in the association between avocado consumption and diabetes risk may be influenced by various lifestyle factors, including smoking habits, hormonal differences, and dietary patterns. The higher prevalence of smoking among men in the study population underscores the importance of considering lifestyle factors in interpreting research findings. Hormonal variations between males and females could also play a role in mediating the metabolic effects of avocado consumption, although further research is needed to elucidate these mechanisms fully.

Incorporating avocados into the diet can be achieved through simple and versatile swaps in everyday meals. Substituting mayonnaise or butter with mashed avocado as a spread, or using avocado-based dressings in salads, offers a nutritious alternative while enhancing flavor and texture. Avocado slices can also replace traditional toppings like sour cream or cheese in various dishes, adding creaminess and nutritional value. Additionally, blending avocados into smoothies or using them as a base for desserts provides creative ways to enjoy their health benefits.

The findings of this study highlight the potential role of avocado consumption in reducing the risk of diabetes, particularly among females. With its favorable nutritional profile and versatile culinary applications, avocados offer a simple and delicious strategy for promoting metabolic health and mitigating diabetes risk. By incorporating avocados into regular dietary patterns and adopting healthy eating habits, individuals can harness the protective effects of this popular fruit against the development of diabetes and related complications.

Do you eat avocados? Will you start eating them now? Leave your thoughts in the comments below.

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Food and Diet

Is Intermittent Fasting Bad For Your Heart?

Time-restricted eating, a popular weight-loss strategy often referred to as intermittent fasting, has recently come under scrutiny due to its potential association with an increased risk of cardiovascular death. A study presented at the American Heart Association’s Epidemiology and Prevention│Lifestyle and Cardiometabolic Scientific Sessions revealed concerning findings about the long-term health effects of this dietary approach.

Understanding Time-Restricted Eating

Time-restricted eating involves limiting food intake to a specific window of time each day, with periods of fasting alternated with periods of eating. Various methods exist, such as the 16/8 approach, where individuals fast for 16 hours and consume all their meals within an eight-hour window. While previous research has suggested benefits for heart health, including improved blood pressure and cholesterol levels, the recent study sheds light on potential risks associated with this dietary pattern.

The study, conducted by researchers from the Shanghai Jiao Tong University School of Medicine in China, analyzed data from the National Health and Nutrition Examination Surveys (NHANES) spanning from 2003 to 2018. Comparing dietary habits and causes of death recorded by the Centers for Disease Control and Prevention (CDC), the researchers found a concerning trend among individuals practicing time-restricted eating.

According to the study, adults who followed an eight-hour time-restricted eating schedule had a staggering 91% higher risk of dying from heart disease compared to those who spread their meals across a 12 to 16-hour window. The risk was even higher for those with existing heart disease or cancer.

Limitations and Considerations


While these findings are significant, it’s essential to interpret them within the context of the study’s limitations. The research relied on self-reported dietary habits over a limited timeframe, which may not accurately reflect long-term eating patterns. Additionally, factors such as meal composition, activity levels, and timing of fasting were not consistently documented, making it challenging to establish direct causation between time-restricted eating and cardiovascular death.

The study underscores the need for further research to better understand the potential risks and benefits of time-restricted eating. It also highlights the importance of personalized nutrition advice, particularly for individuals with pre-existing health conditions or medication considerations. While intermittent fasting may offer short-term benefits for weight loss and metabolic health, caution is warranted, especially when considering its long-term effects on cardiovascular outcomes.

As interest in time-restricted eating continues to grow, it’s crucial to approach this dietary strategy with caution and awareness of potential risks. While intermittent fasting may hold promise for some individuals, it’s essential to prioritize overall health and well-being by seeking guidance from healthcare professionals and adopting sustainable dietary habits.

In summary, the recent study serves as a reminder that when it comes to dietary choices, balance and individualization are key. Further research is needed to fully understand the implications of time-restricted eating on long-term health outcomes, particularly concerning cardiovascular health.

Have you ever practiced intermittent fasting? Are you concerned about the impact on your heart? Leave your thoughts in the comments below.

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Food and Diet

Upgrade Your Snacks: The Nutritional Powerhouses of Nuts and Seeds


When hunger strikes between meals, reaching for a nutrient-rich snack can make all the difference in your health journey. While chips and candy bars might not make the cut, nuts and seeds offer a satisfying and nourishing alternative, packed with fiber, good fats, and protein. But with so many options available, which ones should you choose? We asked nutrition experts to share their top picks for unsalted nuts and seeds, tailored to various health goals.

For Women’s Health:

Pumpkin Seeds: Rich in magnesium, pumpkin seeds support bone health and help prevent osteoporosis. They also contain zinc, which plays a crucial role in regulating the menstrual cycle and supporting fetal development during pregnancy.

Brazil Nuts: With their selenium content, Brazil nuts promote hormonal balance and menstrual regularity, making them an excellent choice for women’s health.

For Weight Loss

Sunflower Seeds: Lower in calories and fat compared to other options, sunflower seeds are a great choice for those aiming to shed some pounds. They provide phosphorus for cell growth and repair, along with iron and fiber.

Hemp Seeds: Packed with protein and omega-3 fatty acids, hemp seeds promote satiety and fullness, helping you stay satisfied longer while nourishing your body with essential minerals like zinc and iron.

For Blood Sugar Management


Pistachios: High in fiber and protein, pistachios aid in blood sugar management while promoting mindfulness through the act of shelling them.

Hazelnuts: Rich in vitamin B6, phosphorus, potassium, and zinc, hazelnuts support energy metabolism, immunity, and blood pressure regulation. They also contain healthy fats that improve insulin sensitivity and reduce the risk of diabetes.

For Heart Health

Almonds: Known for their ability to lower blood pressure, almonds are high in arginine, an amino acid that promotes the production of nitric oxide, relaxing arterial blood vessels.

Walnuts: With cardiometabolic protective benefits, walnuts reduce blood cholesterol levels and inflammation, thanks to their omega-3 fatty acid content.

For Brain Health

Walnuts: Anti-inflammatory fats found in walnuts support mental health and reduce the risk of cognitive decline, making them a brain-boosting snack option.

The Case for Mixed Nuts

Mixed Nuts: Offering a blend of plant-based omega-3 fatty acids, magnesium, and selenium, mixed nuts help reduce inflammation, support sleep and stress management, and provide powerful antioxidants.

Portion Control

While nuts and seeds offer numerous health benefits, it’s essential to practice portion control to prevent overeating. Pre-portioning servings can help you enjoy these nutritious snacks mindfully, savoring each bite without going overboard.

Whether you’re looking to support women’s health, manage weight, regulate blood sugar, promote heart health, boost brain function, or simply enjoy a satisfying snack, incorporating nuts and seeds into your diet can be a delicious and nutritious choice. So next time you reach for a snack, upgrade to the nutritional powerhouses of nuts and seeds for a healthier you.

Do you snack on nuts? Will your snacking habits change because of this article? Leave your thoughts in the comments below.

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