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Food and Diet

Dietary Fads vs. Science-backed Diet: What Actually Works?

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Dietary Fads vs. Science-backed Diet: What Actually Works?

Within the quest for well-being and health, many people have fallen prey to varied dietary fads that promise fast outcomes and an ideal physique. From juice cleanses to low-carb diets, the world of dieting is crammed with tendencies that come and go. However, how do these fads stack up with the science-backed ideas of diet? Let’s take a more in-depth look.

Dietary fads typically captivate us with their guarantees of fast weight reduction or improved well-being. They promise fast fixes and short-term options, typically focusing on a particular meal group or macronutrient. Nevertheless, one can’t deny that fad diets inherently lack the scientific proof and credibility that comes with a well-established and researched method.

Then again, a science-backed diet emphasizes a balanced and long-term method of consumption. It’s primarily based on years of analysis, research, and proof that help the significance of a balanced food regimen composed of all important vitamins. Diet science emphasizes the necessity to devour a wide range of meals to make sure our bodies get the vitamins they want.

Whereas dietary fads typically limit or eradicate sure meals or whole meals teams, science-backed diet advocates for moderation and portion management. It acknowledges that no single meal or nutrient is inherently unhealthy or good however moderately seems at total dietary patterns and the influence they’ve on our well-being.

One widespread false impression perpetuated by fad diets is that they will goal particular areas for weight reduction. Nevertheless, scientific proof tells us that it’s unimaginable to identify scale-back fats from particular physique components. Weight reduction happens on account of a total power deficit, and a mixture of a nutritious diet and a common train is the simplest option to obtain sustainable weight reduction.

One other important downside of fad diets is the potential hurt they will trigger. Chopping out whole meals teams or severely limiting calorie consumption can result in nutrient deficiencies, hormonal imbalances, and even consumption issues. It’s important to not forget that a sustainable diet is about nourishing our bodies, not punishing them.

To separate truth from fiction, it’s best to depend on evidence-based pointers corresponding to these supplied by respected well-being organizations just as the World Well-being Group or nationwide dietary pointers. These pointers are primarily based on rigorous analysis and supply basic suggestions for a balanced food regimen.

The science-backed diet focuses on consuming a wide range of complete meals, together with fruits, greens, complete grains, lean proteins, and wholesome fat. It encourages us to restrict processed meals, added sugars, and unhealthy fat while making certain we meet our nutrient wants by way of various vary of meals.

The idea of steadiness is essential in a science-backed diet. It emphasizes the significance of moderation, permitting occasional indulgences without guilt. This method acknowledges {that a} wholesome relationship with meals is crucial for our total well-being.

In conclusion, dietary fads might supply tempting guarantees of fast outcomes, however, they lack the scientific proof and credibility present in science-backed diet pointers. A sustainable diet just isn’t about adopting short-term tendencies however moderately about understanding and incorporating the ideas of balanced consumption. A science-backed method emphasizes a wide range of complete meals, moderation, and long-term well-being. So, on the subject of your well-being, it is best to depend on the confirmed science moderately than the attraction of a passing fad.

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Food and Diet

Nestle Planning New Line of “Ozempic Foods”

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Nestle is set to introduce a new line of high-fiber, protein-packed foods targeting Americans on weight management journeys, particularly those using GLP-1 medications like Wegovy and Ozempic. The new product line, named Vital Pursuit foods, aims to support a balanced diet and meet the specific needs of consumers taking semaglutide medications.

The Vital Pursuit foods will include twelve newly designed items such as whole grain bowls, sandwich melts, and pizzas. These products are set to hit select stores nationwide toward the end of the year. Tom Moe, president of Nestle USA Meals Division, emphasized the importance of providing options to support the individualized needs of consumers on health journeys. 

GLP-1 medications, originally prescribed for managing Type 2 diabetes due to their blood sugar regulation benefits, have gained popularity for their effectiveness in reducing appetite. This appetite suppression leads to reduced food intake, which has sparked concerns among food retailers about potential impacts on profits.

In response to the growing use of these medications, Nestle sees an opportunity to cater to this expanding market. With approximately 9 million prescriptions written for GLP-1 medications in the fourth quarter of 2022 and expectations of this number reaching 30 million by 2030, the market for semaglutide medications is projected to exceed $100 billion.

Strategic Moves by Nestle and Other Food Producers

Nestle’s initiative follows similar moves by other food producers. Daily Harvest launched a GLP-1 medication-friendly line of foods earlier this year, and Abbott Laboratories announced a protein-laden drink suitable for consumers on GLP-1 medications. Nestle, known for brands like DiGiorno pizza and Stouffer’s frozen meals, plans to price each Vital Pursuit food item at $4.99, though retailers may adjust this price.  

Additionally, Nestle CEO Mark Schneider revealed that the company is developing supplements to help GLP-1 medication users obtain necessary vitamins and nutrients while consuming fewer calories.  

Nestle’s introduction of Vital Pursuit foods reflects a strategic response to the increasing popularity of GLP-1 medications for weight management. By offering high-fiber, protein-packed food options tailored to the needs of those on semaglutide medications, Nestle aims to support balanced diets and capitalize on the expanding market of weight-conscious consumers. This move underscores the company’s commitment to adapting to changing consumer needs and enhancing health and wellness offerings.

Will you be eating Nestle’s “Ozempic food?” Leave your thoughts in the comments below.

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Food and Diet

New Study Suggests Ketogenic Diets Require Breaks

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The ketogenic diet, known for its weight loss and diabetes management benefits, might not be as beneficial when followed strictly over a long period. A new study led by researchers at The University of Texas Health Science Center at San Antonio (UT Health San Antonio) has revealed that continuous long-term adherence to a ketogenic diet may lead to the development of aged, or senescent, cells in normal tissues, particularly affecting heart and kidney function. In contrast, an intermittent ketogenic diet, incorporating planned breaks, did not exhibit these pro-inflammatory effects.

The study suggests that the positive effects of a ketogenic diet could be enhanced by taking regular breaks. The research, conducted by David Gius, MD, PhD, and his team, highlights the potential long-term consequences of uninterrupted ketogenic diets. Gius, an assistant dean of research and professor at UT Health San Antonio, emphasized that with around 13 million Americans following a ketogenic diet, it is crucial to incorporate breaks to avoid potential health risks.

Cellular Senescence and Diet

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Published in the journal Science Advances, the study titled “Ketogenic diet induces p53-dependent cellular senescence in multiple organs” explored the effects of ketogenic diets on cellular aging. The researchers found that mice subjected to continuous ketogenic diets at various ages showed signs of cellular senescence in multiple organs, including the heart and kidney. However, these effects were mitigated when the mice were treated with senolytics, a class of small molecules that destroy senescent cells, or when the diet was followed intermittently.

The findings have significant clinical implications, suggesting that planned breaks in the ketogenic diet can prevent the pro-inflammatory effects associated with cellular senescence. This insight is particularly important given the diet’s popularity and the potential risks of long-term, uninterrupted adherence. The study underscores the importance of balance and moderation in dietary interventions to maximize health benefits while minimizing adverse effects.

The ketogenic diet is characterized by high fat and low carbohydrate intake, leading to the production of ketones, chemicals produced by the liver when breaking down fats. While the diet has been shown to improve certain health conditions and is favored for weight loss, it also has reported pro-inflammatory effects. The new study highlights the need to consider the long-term impacts of sustained ketogenic diets on cellular health and organ function.

To optimize the benefits of a ketogenic diet, it is recommended to take periodic breaks. This approach can help mitigate the risks of cellular senescence and maintain overall health. The study’s findings suggest that, like other nutrient interventions, the ketogenic diet should be managed carefully to avoid potential long-term consequences.

The research from UT Health San Antonio reveals crucial insights into the effects of long-term ketogenic diets on cellular health. By incorporating planned breaks, individuals can continue to reap the benefits of the ketogenic diet while minimizing the risk of adverse effects on the heart, kidneys, and other organs. This balanced approach can help ensure the diet remains a safe and effective strategy for weight loss and diabetes management.

Have you ever done keto? How did it work for you? Leave your thoughts in the comments below. 

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Food and Diet

Raw Milk Is On The Rise: What Are The Risks?

As reports suggest a growing threat from bird flu in dairy cows to humans who drink raw milk, public health officials are advising Americans to avoid unpasteurized products. Tests have confirmed the presence of live bird flu virus (H5N1) in milk taken directly from sick cows. Despite these warnings, raw milk enthusiasts remain undeterred, with sales increasing significantly.

Since H5N1 was detected in U.S. dairy cows at the end of March, sales of raw milk have risen by as much as 21%, according to data from NielsenIQ. Compared to the same period last year, raw milk sales have surged by 65%. William Schaffner, MD, an infectious disease specialist and professor at Vanderbilt University, attributes this increase to a paradoxical effect where people anticipate scarcity or possible restrictions and rush to purchase raw milk before it potentially becomes unavailable.

Many wellness influencers, including Gwyneth Paltrow, have promoted raw milk as part of a “natural” lifestyle, contributing to its popularity. The Raw Milk Institute, a nonprofit organization, argues that raw milk is safe and highlights research suggesting it may have antiviral properties and other health benefits. However, Dr. Schaffner emphasizes the need to balance potential benefits against the risks, noting that outbreaks of bacterial infections continue to occur among raw milk consumers.

Health Risks of Raw Milk

Federal data from 1993 to 2012 reveal 127 disease outbreaks in the United States linked to raw milk or raw milk products, resulting in 1,909 illnesses and 144 hospitalizations. Due to the current threat of bird flu, the CDC and FDA are advising the public to avoid raw milk and affirming that pasteurization makes milk safe.

The USDA assures that the commercial milk supply poses no risk to consumer health despite the bird flu outbreak, as pasteurization effectively deactivates microorganisms. This process, which uses heat to kill disease-causing bacteria in milk, has proven effective against the bird flu virus. Recent FDA testing of pasteurized milk samples has confirmed the absence of live H5N1.

Current Bird Flu Risks

Mark McAfee, chairman of the Raw Milk Institute, argues that public health warnings are unfounded, pointing out that there have been no cases of avian influenza in humans from raw milk consumption. This year, only two Americans have tested positive for H5N1, with infections resulting from exposure to sick cows rather than raw milk ingestion. Although these cases were mild, bird flu can be life-threatening, having caused 463 deaths worldwide between 2003 and April 2024.

While the immediate risk of a bird flu outbreak among people in the U.S. is low, Dr. Schaffner stresses that federal measures are justified. He notes that illnesses from raw milk can spread to close contacts and potentially the broader community, posing a public health concern.

Despite the increase in raw milk sales and its promotion by wellness influencers, the risks associated with raw milk consumption remain significant. Public health officials continue to recommend pasteurized milk as a safe alternative, especially in light of the current bird flu threat. The balance between potential benefits and the proven risks of raw milk consumption should guide consumer choices and public health policies.

Do you drink raw milk? Why or why not? Leave your thoughts in the comments below.

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